A Party in a Pan
This Doritos casserole is a crowd-pleasing dish that’s perfect for game day, potlucks, or a weeknight dinner. It’s a simple, yet incredibly satisfying combination of cheesy goodness and crunchy texture.
Why You’ll Love This Recipe:
Easy to Make: Simple ingredients and minimal prep time.
Kid-Friendly: A fun and flavorful dish that kids will love.
Customizable: Add your favorite ingredients like beans, corn, or different types of cheese.
Perfect for Parties: A great dish to serve at gatherings.
Ingredients:
- 1 pound ground beef
- 1 can (15 ounces) tomato sauce
- 1 can (10.75 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed Doritos chips
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions:
- Cook the Beef: Brown the ground beef in a large skillet over medium heat. Drain off any excess grease.
- Combine Ingredients: In a large bowl, combine the cooked ground beef, tomato sauce, cream of mushroom soup, sour cream, cheddar cheese, crushed Doritos, onion, garlic powder, and black pepper.
- Bake: Pour the mixture into a greased 9×13 inch baking dish. Bake in a preheated 350°F (175°C) oven for 30-35 minutes, or until bubbly and golden brown.
Tips for the Perfect Doritos Casserole:
Choose Your Favorite Doritos: Use your favorite flavor of Doritos, whether it’s Nacho Cheese, Cool Ranch, or Spicy Nacho.
Add Veggies: Incorporate vegetables like corn, black beans, or diced tomatoes for extra nutrition.
Customize the Cheese: Use a combination of cheeses, such as cheddar, Monterey Jack, or pepper Jack.
Serve with Sides: Pair with a side salad, cornbread, or your favorite dipping sauce.
This Doritos casserole is a comforting and satisfying dish that’s sure to please everyone. It’s a perfect way to use up leftover Doritos and create a delicious meal.