A Holiday Delight
Christmas Magic Bars are a delightful holiday treat that’s easy to make and even easier to eat. This festive dessert combines a buttery crust, a gooey caramel layer, and a colorful candy topping. It’s the perfect sweet ending to any holiday meal.
Why You’ll Love This Recipe:
Easy to Make: Simple ingredients and minimal prep time.
Festive and Fun: The colorful candy topping adds a festive touch.
Delicious and Indulgent: A perfect balance of sweet and salty.
Great for Gifting: Package individual bars in cellophane bags for a sweet holiday gift.
Ingredients:
For the Crust:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup packed light brown sugar
- 2 cups all-purpose flour
For the Topping:
- 1 cup packed light brown sugar
- 1/2 cup butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
Your favorite holiday candies, such as M&M’s, Reese’s Pieces, and candy canes, chopped
Instructions:
Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the melted butter and brown sugar.
- Stir in the flour until a dough forms.
- Press the dough into a greased 9×13-inch baking pan.
Prepare the Topping:
In a separate bowl, combine the brown sugar, melted butter, sweetened condensed milk, and vanilla extract.
Pour the mixture over the crust.
Add the Candy:
- Sprinkle the chopped candy over the topping.
Bake:
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Let cool completely before cutting into bars.
Tips for the Perfect Christmas Magic Bars:
Use a Variety of Candy: Experiment with different types of candy to create your own unique flavor combinations.
Cut Carefully: Use a sharp knife to cut the bars cleanly.
Store Properly: Store the bars in an airtight container at room temperature.
These Christmas Magic Bars are a delightful holiday treat that’s sure to be a hit with family and friends. Enjoy!