Indulge in Decadence
Elevate your classic mac and cheese to new heights with this luxurious truffle mac and cheese recipe. The rich, earthy flavor of truffle oil pairs perfectly with the creamy, cheesy goodness of this comfort food staple. It’s the perfect dish for a special occasion or a cozy night in.
Why You’ll Love This Recipe:
Rich and Flavorful: The truffle oil adds a depth of flavor that takes mac and cheese to the next level.
Easy to Make: Simple ingredients and straightforward steps make it a breeze to prepare.
Impressive: Perfect for dinner parties or special occasions.
Customizable: Adjust the level of truffle oil to your preference.
Ingredients:
- 1 pound elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 1/4 cup heavy cream
- 1 tablespoon truffle oil
- Freshly grated Parmesan cheese, for serving
- Freshly ground black pepper, for serving
Instructions:
- Cook Pasta: Cook the macaroni according to package directions. Drain and set aside.
- Make the Sauce: Melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1 minute, or until the roux is golden brown.
- Add Milk: Gradually whisk in the milk, salt, and pepper. Bring to a boil, then reduce heat and simmer until thickened, stirring occasionally.
- Add Cheese: Stir in the Parmesan and cheddar cheeses until melted and smooth.
- Combine with Pasta: Add the cooked macaroni to the cheese sauce and stir to coat.
- Add Truffle Oil and Cream: Stir in the heavy cream and truffle oil.
- Bake: Pour the mixture into a greased 9×13 inch baking dish. Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until bubbly and golden brown.
- Serve: Garnish with additional Parmesan cheese and black pepper.
Tips for the Perfect Truffle Mac and Cheese:
Use High-Quality Cheese: A good quality cheese will make a big difference in the flavor of your mac and cheese.
Don’t Overcook the Pasta: Overcooked pasta will become mushy in the cheese sauce.
Adjust the Truffle Oil: If you’re new to truffle oil, start with a small amount and adjust to taste.
Serve Immediately: Truffle mac and cheese is best served hot and fresh.
Indulge in the rich, decadent flavors of this truffle mac and cheese. It’s a dish that’s sure to impress your guests and satisfy your cravings.